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Italian Five-Cheese Chicken Roll-Ups Recipe

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This recipe for Italian Five-Cheese Chicken Roll-Ups is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. (1/4 of 8oz. pkg) Philadelphia Cream
Cheese, softened
1 cup Kraft finely shredded Italian Style Five
Cheese Blend, divided mmmmm
1/4 cup finely chopped green pepper
1/2 tsp. dried oregano leaves
1/4 tsp. garlic salt (I use a clove instead) mmmm
4 boneless skinless chicken breast halves
(about 1 lb.), pounded to 1/4-inch thickness
1 cup spaghetti sauce ( I used 4 cups) mmmmm
Directions:
Directions:
2 oz. (1/4 of 8oz. pkg) Philadelphia Cream
Cheese, softened
1 cup Kraft finely shredded Italian Style Five
Cheese Blend, divided mmmmm
1/4 cup finely chopped green pepper
1/2 tsp. dried oregano leaves
1/4 tsp. garlic salt (I use a clove instead) mmmm
4 boneless skinless chicken breast halves
(about 1 lb.), pounded to 1/4-inch thickness
1 cup spaghetti sauce ( I used 4 cups) mmmmm
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The roll ups can be prepared at least one day ahead before baking.

 

 

 

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