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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gladys Greer's Jello Salad Recipe

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This recipe for Gladys Greer's Jello Salad is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg pkg Jello (red - your choice of flavors)
1 c pineapple juice
2 2/3 c crushed pineapple
1/2 pint cottage cheese
1/2 c chopped maraschino cherries
Pint whipped cream
Directions:
Directions:
Heat pineapple juice just to boiling. Remove from heat and add jello; stir until disolved. Mix in crushed pineapple, cottage cheese, and cherries.

In a separate bowl, whip the cream until stiff. Blend into jello mixture and chill until set. Overnight is best, it lets the flavors blend.
Number Of Servings:
Number Of Servings:
Makes large mixing bowl full!
Preparation Time:
Preparation Time:
about 30 min before chilling
Personal Notes:
Personal Notes:
Here's a great jello salad that Don's Mom was famous for. All of us looked forward to her bringing this to our holiday gathereings. It was a pretty pink color She always decorated it with those gumdrop mint leaves and a few maraschino cherries - very festive.

 

 

 

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