"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gladys Greer's Jello Salad Recipe

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This recipe for Gladys Greer's Jello Salad, by , is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freeda Greer
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg pkg Jello (red - your choice of flavors)
1 c pineapple juice
2 2/3 c crushed pineapple
1/2 pint cottage cheese
1/2 c chopped maraschino cherries
Pint whipped cream

Directions:
Directions:
Heat pineapple juice just to boiling. Remove from heat and add jello; stir until disolved. Mix in crushed pineapple, cottage cheese, and cherries.

In a separate bowl, whip the cream until stiff. Blend into jello mixture and chill until set. Overnight is best, it lets the flavors blend.

Number Of Servings:
Number Of Servings:
Makes large mixing bowl full!
Preparation Time:
Preparation Time:
about 30 min before chilling
Personal Notes:
Personal Notes:
Here's a great jello salad that Don's Mom was famous for. All of us looked forward to her bringing this to our holiday gathereings. It was a pretty pink color She always decorated it with those gumdrop mint leaves and a few maraschino cherries - very festive.

 

 

 

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