"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Coconut Pecan Cookies Recipe

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This recipe for Coconut Pecan Cookies, by , is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Human Mullican
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury Double Pudding white -moist supreme cakemix ( or another cake w/pudding in mix)
1/4 C shortening
1/4 C butter or margarine
1/2 C brown sugar
2 eggs
1 C coconut
1 tsp vanilla
1 C chopped pecans

Directions:
Directions:
Mix butter & shortening on high for 30 seconds (I used the butter flavored Crisco for the 1/2 C) - add brown sugar, mix til combined. Add eggs and vanilla and mix again. Add cake mix, beat as much as you can with the mixer (if too stiff, stir in remaining with spoon) Stir in coconut and pecans - drop by teaspsoon 2" apart - Bake 375 for 8-10 minutes. Until lite brown edges, (The longer you bake them the crispier the cookie or vice versa)

Number Of Servings:
Number Of Servings:
depends on how big you make the cookie
Preparation Time:
Preparation Time:
about 1 hour from beging to end
Personal Notes:
Personal Notes:
yummy - easy with the cake mix

 

 

 

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