"Food is an important part of a balanced diet."--Fran Lebowitz

Enchilada Lovers Casserole (Weight Watchers) Recipe

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This recipe for Enchilada Lovers Casserole (Weight Watchers), by , is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freeda Greer
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup salsa
1 10 oz. bag Tostitos light tortilla chips,broken into large pieces
5 ounces evaporated fat free milk
1 4 ounce can chopped green chiles - do not drain
1 10.5 ounce can 98% fat free cream of chicken soup
10 ounces Kraft Velveeta light (50% less fat than Velveeta)
1 12.5 oz. can Hormel 98% fat free Breast of Chicken, in water - do not drain

Directions:
Directions:
Spray 9x13 pan with PAM or similar product. Break tortilla chips in large pieces and
place on bottom of pan. Put remaining ingredients together in large sauce pan, heat on
medium until cheese is melted. Pour over chips. Bake at 350 degrees until bubbly, about
20-25 minutes.

Number Of Servings:
Number Of Servings:
Makes eight servings - 5 points per serving.
Preparation Time:
Preparation Time:
About 20 minutes, plus cooking time.

 

 

 

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