"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fresh Apple Bread Recipe

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This recipe for Fresh Apple Bread, by , is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda hohl
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large granny smith apples, peeled and shredded ( about 4 cups)
2 cups sugar
cup oil
2 large eggs
2 teaspoons vanilla
1 cup walnuts chopped (optional)
1 cup craisins, or dates, raisins (use what ever you have on hand/
1 cup all purpose flour
1 tabelspoon baking powder
teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
teaspoon nutmeg

Directions:
Directions:
Using the large holes of your grater shred the apples. Mix together shredded apples and sugar in a large bowl. Allow setting about 15 minutes until sugar dissolves. Add remaining ingredients; stir to mix well. Set aside.
Heat oven 350 Grease and flour two 8 X 4 inch loaf pans
In a separate bowl, wisk together dry ingredients and then mix in apple ingredients. Stir just until mixed and then pour into greased pans. Bake 45 minutes until center test done. Cool 10 minutes and the turn out onto a rack to cool completely.

Number Of Servings:
Number Of Servings:
depends on how you slice it, it is good enough for maybe 2
Preparation Time:
Preparation Time:
1 hour start to finish
Personal Notes:
Personal Notes:
Autumn is apple time, and this is quick and easy bread recipe

 

 

 

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