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Best Slow Cooker Cream Corn Recipe

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This recipe for Best Slow Cooker Cream Corn is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (16 oz) pkg. frozen corn kernels
3 (8 oz) pkg. cream cheese, cubed
1 c. butter, cut into pieces
1/2 c. white sugar
6 slices American cheese
1/2 c. whole milk
Directions:
Directions:
In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so it is NOT recommended to use the High setting.
Number Of Servings:
Number Of Servings:
12

 

 

 

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