"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Carrot Nut Bread Recipe

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This recipe for Apple Carrot Nut Bread, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Perrigins (Christmas Recipe)
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c carrots - shredded and packed
1 c sweetened applesauce
1/2 c corn oil
1 t vanilla
2 beaten eggs
3/ 4 c sugar
2 c all purpose flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1 t cinnamon
1/2 t nutmeg
1/2 c nuts

Directions:
Directions:
Mix dry ingredients together. Pour into greased and floured loaf pan. Combine 5 T sugar and 1/2 t cinnamon. Sprinkle over top of loaf. Bake at 325 for one hour or until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
One loaf
Preparation Time:
Preparation Time:
1 hour

 

 

 

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