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Butterscotch Butter Balls Recipe

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This recipe for Butterscotch Butter Balls, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c margarine
1/4 t salt
1/2 c sifted confectioner's sugar
1/2 t rum extract
1 3/4 c sifted flour
One 6 oz pkg butterscotch morsels (1 c)
1 c finely chopped pecans

Directions:
Directions:
Sift together flour and dry ingredients. Gradually fold in all other. Add butterscotch morsels and pecans last. Drop in spoonfuls on ungreased cookie sheet. Cook at 350 for 10-12 min or until lightly brown. Cool.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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