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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Nimmons
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter, softened
1 8 oz pkg cream cheese, softened
3 c sugar
6 eggs
3 c sifted flour
2 t vanilla

Directions:
Directions:
Combine butter and cream cheese. Add sugar and beat until light. Add eggs one at a time. Add flour and vanilla, mix well.

Pour batter into well greased 10" bundt pan. Place in cold oven. Set temperature at 325 and bake 1 hour and 20 minutes or until cake tests done with toothpick. Cool 20 mintues. Turn upside down and remove from pan.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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