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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
1 8 oz pkg cream cheese, softened
3 c sugar
6 eggs
3 c sifted flour
2 t vanilla
Directions:
Directions:
Combine butter and cream cheese. Add sugar and beat until light. Add eggs one at a time. Add flour and vanilla, mix well.

Pour batter into well greased 10" bundt pan. Place in cold oven. Set temperature at 325º and bake 1 hour and 20 minutes or until cake tests done with toothpick. Cool 20 mintues. Turn upside down and remove from pan.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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