"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pan Burritos Recipe

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This recipe for Pan Burritos, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan & Steve Albers
Added: Saturday, February 2, 2008


1 - 28 oz. can enchilada sauce
2 lbs. ground beef
9 large flour tortillas
4 c. shredded cheddar cheese or taco cheese
1 can refried beans, warmed

Optional: taco sauce, sour cream, chili peppers, chopped
onion, guacamole, black olives

Simmer enchilada sauce until warm. In a skillet, brown the
beef. Drain. Stir in 1/3 of the sauce. Spread another third on
the bottom of a greased 13x9x2 baking pan. Place three
tortillas over sauce, tearing to fit the bottom of the pan. Spoon
half the meat mixture over tortillas. Sprinkle with 1 1/2 c.
Add three tortillas. Spread refried beans over tortillas. Top
with remaining meat. Sprinkle with 1 1/2 c. of cheese. Layer
remaining tortillas.
Top with remaining sauce. Sprinkle with remaining cheese.
Bake uncovered at 350 degrees for 35 to 40 mins. Let stand
for 10 mins. before cutting.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
This recipe was given to me by my sister, Donna. It's one of our favorites.




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