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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Festive Breakfast Casserole Recipe

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This recipe for Festive Breakfast Casserole is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon
1/2 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped red pepper
12 eggs
1 c. milk
16 oz. package hashbrowns, thawed
1 c. shredded colby jack cheese
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Preheat oven to 350. Fry bacon until crisp, then crumble and set aside. Sautee onion and peppers in the bacon grease until tender. In a large mixing bowl, beat eggs and milk. Stir in all other ingredients. Pour into a greased 9x13 casserole dish. Bake 35-45 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This dish is a new Overdiek family Christmas tradition. Mom prepares it the night before, and then bakes it Christmas morning while we open gifts. It's easy and delicious!

 

 

 

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