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Pear Cranberry Sauce Recipe

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This recipe for Pear Cranberry Sauce, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cup cubed peeled ripe pears (about 3 medium)
1 cup of water
1/2 tsp. ground ginger or 1 to 2 teaspoons minced fresh ginger root
1 cinnamon stick (3 inches), broken in half
1 pkg. (12 oz.) fresh or frozen cranberries
1 to 1 1/4 cups sugar

Directions:
Directions:
In a saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Return to a boil.

Reduce heat; simmer, uncovered, for 10 to 12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. Discard cinnamon sticks. Mash sauce if desired. Cool. Place in a container and refrigerate.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This is a nice alternative to cranberry sauce at Thanksgiving.

 

 

 

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