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Pear Cranberry Sauce Recipe

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This recipe for Pear Cranberry Sauce is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup cubed peeled ripe pears (about 3 medium)
1 cup of water
1/2 tsp. ground ginger or 1 to 2 teaspoons minced fresh ginger root
1 cinnamon stick (3 inches), broken in half
1 pkg. (12 oz.) fresh or frozen cranberries
1 to 1 1/4 cups sugar
Directions:
Directions:
In a saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Return to a boil.

Reduce heat; simmer, uncovered, for 10 to 12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. Discard cinnamon sticks. Mash sauce if desired. Cool. Place in a container and refrigerate.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This is a nice alternative to cranberry sauce at Thanksgiving.

 

 

 

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