"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Jeans Dump Cake Recipe

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This recipe for Grandma Jeans Dump Cake, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of pie filling or fruit (16 oz.drained fruit with 1 -12 oz. undrained can pineapple)
1 box cake mix (yellow or white)
2 sticks butter
Topping of walnuts + coconut

Directions:
Directions:
Heat oven to 350 Degrees.

Cover bottom of 9 x 13 pan with drained fruit or pie filling. Dump cake mix over . Cut up 2 sticks of butter on top. Cover with nuts or coconut during the last 10 minutes of baking time. Bake 1 hour.

Personal Notes:
Personal Notes:
Grandma Jean used pie filling in a square pan. She dumped Jiffy cake mix over the filling. Then topped it with butter and baked. This made a smaller amount.

 

 

 

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