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Mima's Venison Meatloaf Recipe

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This recipe for Mima's Venison Meatloaf, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mia Knerly-Hess
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 LB. ground venison
1 packet Lipton's Onion Soup mix OR Lipton's Beef Onion Soup mix
1/4 to 1/2 cup of bread crumbs
1/4 cup water
1 egg
A large glop of ketchup or Bar-B-Q sauce to taste
A large handful of grated cheese (Cheddar or Swiss works great)
A loaf pan

Directions:
Directions:
Preheat oven to 350 Mix all ingredients together, adding the water last until the ingredients will easily stick together as a loaf. Be a little judicious with the bread crumbs. Form the meat into a loaf and put into a standard size loaf pan. Optional: Spread some ketchup or Bar-B-Q sauce on top of the loaf. Cook for 50-60 minutes until cooked through but the top is browned well but still tender. Serve with Mac and Cheese or potatoes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes prep time, I hour to cook.
Personal Notes:
Personal Notes:
I made up this recipe when faced with a pound of frozen ground venison. What to do, what to do? I'm not a huge venison fan BUT this made up version is really good and doesn't have the weird after-taste that venison can have. This recipe multiples really well and you could make venison burgers instead. it's man tested and approved too! I suggest that if you have a Kitchen Aid mixer, you use it, that really cuts your prep time down to next to nothing. As a matter of fact, get a Kitchen Aid mixer -- they totally rock!

 

 

 

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