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SANDERS CARAMEL FROSTING Recipe

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This recipe for SANDERS CARAMEL FROSTING is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB. LIGHT COLORED CARAMELS
1/4 C. HOT WATER
1 C. BUTTER OR MARGARINE
1 LB. CONF. SIGAR
Directions:
Directions:
pUT CARAMELS AND HOT WATER IN TOP OF DOUBLE BOILER. cOOK UNTIL MIXTURE IS SMOOTH CREAM. COOL, PLACE BUTTER IN MIXING BOWL, ADD SUGAR AND MIX AT LOW SPEED UNTIL SMOOTH PASTE HAS FORMED. ADD COOLED CARAMEL MIXTURE AND MIX AT MED. SPEED UNTIL PROPER CONSISTENCY.

*ADD MORE SUGAR IF YOU WISH STIFFER CONSISTENCY!

 

 

 

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