"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Monte Cristo Au Gratin Recipe

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This recipe for Monte Cristo Au Gratin, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread12 slices turkey or ham
3 eggs, slightly beaten
3 tbsp. water
2 tbsp. oil
1 1/2 cups Swiss cheese, shredded
1/2 cup mil1/2 cup Helllmann's mayonnaise
1/8 tsp. garlic salt
1/8 tsp. nutmeg

Directions:
Directions:
Make sandwich with turkey or ham. Beat eggs with water. Dip; sandwiches in egg mixture. Brown both sides in oil. Place in baking dish. Mix remaining ingredients in small saucepan. Heat, stirring constantly until mixture thickens and cheese melts. Pour over sandwiches and broil 3 - 5 minutes, 6 inches from heat,until bubbly.

 

 

 

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