"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Littlefield
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken, diced to bite sized pieces
1 small onion, chopped
1 cup mushrooms, chopped
1 small can green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 (16 oz.) carton sour cream
1 pkg. thin spagetti
2 cups grated cheese

Directions:
Directions:
Cook spagetti according to directions. Saute onions and mushrooms in butter. Combine soups and sour cream; mix well. Add onions, mushrooms, chilis & 1/2 of cheese. Fold into cooked spagetti and mix well. Place into greased pyrex dish. Cover with remaining cheese. Bake at 325 for 45 minutes.

 

 

 

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