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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Seafarer's Dinner Recipe

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This recipe for Seafarer's Dinner is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. 1/4 slices potatoes (2 medium)
1 cup 2 x 1/4-inch strips carrots (2med. )
1 med. onion, cut into 1/4 -inch strips
1 pkg. (16 oz.) frozen perch fillets, thawed and drained
1/2 tsp. salt
1/2 tsp. dill weed
1/4 c. butter
1/4 c. grated Parmesan cheese
1/4 tsp. paprika
Pepper to taste
Directions:
Directions:
In a 1 1/2 qt. covered casserole, layer 1/2 the potatoes, carrots, onion and perch. Sprinkle with 1/2 the seasonings and dot with 1/2 the butter. Repeat all layers and cover.

Bake for 35 - 40 minutes at 425 degrees. Remove cover an;d sprinkle with the cheese and paprika. Continue baking for 10 minutes or until the vegetables are fork-tender.
Number Of Servings:
Number Of Servings:
4 - 5 servings

 

 

 

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