"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

White Chili Recipe

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This recipe for White Chili, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, boned and skinned, cooked and cubed.
1 large can chicken broth
1 chopped onion
2 cans navy beans
1/2 can french fried onions
2 cans chopped green chilies
2 cups monterey jack cheese

Directions:
Directions:
In sauce pan melt 1/2 cup margarine. Add 1 cup flour and cook 1 - 2 minutes. Add broth and chicken and then remaining ingredients. Season to taste with chili powder, garlic powder and cumin. Garnish with rest of fried onions.

 

 

 

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