"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Reuben Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Soup, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup beef broth
1/2 cup chicken broth
1/4 cup chopped onion
1 tbsp corn starch dissolved in 2 tbsp water
1 cup (1/4 lb) coursely chopped corned beeef
1 cup shredded swiss cheese
1/2 cup kraut, drained, rinsed and squeezed dry
1/4 cup butter (otional)
2 cups half & half
salt & pepper

Directions:
Directions:
Combine broth and simmer with onion until crisp tender, about 5 minutes. Add dissolved corn starch and cook until thickened. Stir in corned beef, cheese and kraut. Stir in half & half. heat thoroughly, do not boil. Season.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!