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Reuben Soup Recipe

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This recipe for Reuben Soup is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup beef broth
1/2 cup chicken broth
1/4 cup chopped onion
1 tbsp corn starch dissolved in 2 tbsp water
1 cup (1/4 lb) coursely chopped corned beeef
1 cup shredded swiss cheese
1/2 cup kraut, drained, rinsed and squeezed dry
1/4 cup butter (otional)
2 cups half & half
salt & pepper
Directions:
Directions:
Combine broth and simmer with onion until crisp tender, about 5 minutes. Add dissolved corn starch and cook until thickened. Stir in corned beef, cheese and kraut. Stir in half & half. heat thoroughly, do not boil. Season.

 

 

 

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