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Golden Cream Soup Recipe

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This recipe for Golden Cream Soup, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups potatoes
2 cups water
1 cup celery slices
1 cup carrot slices
1/ cup onion
2 tso parsley flakes
2 chicken boullion cubes
1 tsp salt
pepper
3 cups milk
4 tbsp flour
1 lb Velveeta

Directions:
Directions:
Combine vegetables and seasonings. Cover and simmer until tender. Add milk and lfour and cook until thickened. Add cheese and stir until melted.

 

 

 

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