"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices crisp bacon, crumbled
1/2 cp chopped onions
1/3 cup margarine
2 tbsp flour
1 1/2 tsp salt
1/4 tsp pepper
1 tbsp parsley flakes
1 bay leaf
1/4 tsp poultry seasoning
2 cans creamed corn
5 cups cubed cooled potatoes
4 cups milk

Directions:
Directions:
Saute onions in margarine. Add flour and seasonings. Then add milk, corn, and cooked potatoes. Cook until creamy, add crumbled bacon.

 

 

 

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