"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Avgolemono Soup from Mugs Barnes Recipe

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This recipe for Avgolemono Soup from Mugs Barnes, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (46 oz) chicken broth
1 cup orzo
salt and pepper
2 eggs
juice of 2 lemons

Directions:
Directions:
Bring broth to boil, stir in pasta, salt and pepper. Bring to boil, cover and simmer 10 minutes. Remove from heat. Seperate eggs, beat whites til peaks form. Add yolks, beat until blended, add lemon. Stir only 'til barely mixed. Gently stir 2 ladles of soup into egg mixture, pour all this mixture back into soup pot. Stir gently.

 

 

 

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