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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Avgolemono Soup from Mugs Barnes Recipe

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This recipe for Avgolemono Soup from Mugs Barnes is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (46 oz) chicken broth
1 cup orzo
salt and pepper
2 eggs
juice of 2 lemons
Directions:
Directions:
Bring broth to boil, stir in pasta, salt and pepper. Bring to boil, cover and simmer 10 minutes. Remove from heat. Seperate eggs, beat whites til peaks form. Add yolks, beat until blended, add lemon. Stir only 'til barely mixed. Gently stir 2 ladles of soup into egg mixture, pour all this mixture back into soup pot. Stir gently.

 

 

 

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