"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Go Back To Bed Stew Recipe

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This recipe for Go Back To Bed Stew, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb beef cut in chunks
4 whole potatoes
8 carrots
4 medium onions, cut up
1 celery stalk, chopped
1 can tomato soup
salt and pepper

Directions:
Directions:
Place meat in bottom of casserole dish. Add potatoes, carrots, onions and top with stalk of celery. Sprinkle salt and pepper over, cover and bake 5 hours at 250.

 

 

 

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