"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Luick
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger browned with 1 onion and garlic to taste.
1 pkg taco seasoning
1 8 oz can corn, drained
16 oz tomatoes
2 cans tomato sauce
1 8 oz kidney beans

Directions:
Directions:
Out together, simmer. Serve over and scoop up with tortilla chips. Top with sour cream, black olives and shredded cheese.

 

 

 

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