"Those who forget the pasta are condemned to reheat it."--Unknown

Mary Burk's Potato Soup Recipe

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This recipe for Mary Burk's Potato Soup, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen shredded hasbrowns
1 pkg frozen california vegetables
1 onion chopped
2 cans mushroom or celery soup as directed

Directions:
Directions:
Mix all together and heat well.

 

 

 

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