"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Poppyseed Bread Recipe

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This recipe for Poppyseed Bread, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
4 eggs
1 cup hot water
1/3 cup poppy seeds (2 oz)
1 pkg instant coconut pudding
1/2 cup oil

Directions:
Directions:
Combine and mix for 4 minutes. Put into greased pans, bake 50 minutes in 350 oven.

 

 

 

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