"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sandee's Herb Rolls Recipe

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This recipe for Sandee's Herb Rolls, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1 1/2 tsp parsley flakes
1/2 tsp dill seed
1/4 tsp onion flakes
1 (8 oz) refrigerator biscuits

Directions:
Directions:
Melt butter and add seasonings. Pour into 9" pie pan. Cut biscuits into quarters dipping into butter mixture. Bake at 425 for 10 minutes. Let set a short time and serve. Can use caraway seed intsead of dill; garlic plus parmesan.

 

 

 

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