This recipe for Sandee's Herb Rolls, by Carolyn Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Carolyn Mahaffey Added: Saturday, February 2, 2008
Melt butter and add seasonings. Pour into 9" pie pan. Cut biscuits into quarters dipping into butter mixture. Bake at 425º for 10 minutes. Let set a short time and serve. Can use caraway seed intsead of dill; garlic plus parmesan.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.