"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Indian Corn Pone Recipe

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This recipe for Indian Corn Pone, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Luick
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Combine in bowl:
1 cup cornmeal
1/4 tsp salk
1 tsp baking powder

Add:
2 tbsp oil
1/2 cup milk

Directions:
Directions:
Grease skillet, drop mixture into 4 patties. Brown both sides, eat with butter.

Personal Notes:
Personal Notes:
Good with soup or stew.

 

 

 

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