"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One loaf thawed frozen bread dough
8 oz sliced pepperoni
sliced mozzerella cheese
1 beaten egg

Directions:
Directions:
Roll out bread dough. Brush with beaten egg. Lay cheese and meat down middle. Fold dough over, lengthwise and lay another meat and cheese strip, roll dough over again. Seal seems and brush with egg. Bake on cookie sheet 350 for 30 minutes.

 

 

 

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