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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One loaf thawed frozen bread dough
8 oz sliced pepperoni
sliced mozzerella cheese
1 beaten egg
Directions:
Directions:
Roll out bread dough. Brush with beaten egg. Lay cheese and meat down middle. Fold dough over, lengthwise and lay another meat and cheese strip, roll dough over again. Seal seems and brush with egg. Bake on cookie sheet 350º for 30 minutes.

 

 

 

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