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Sopapillas, Indian Fry Bread Recipe

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This recipe for Sopapillas, Indian Fry Bread, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, February 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/4 cup dry milk powder
1 tbsp lard
3/4 cup warm water
2 tsp baking powder
1 tsp salt

Directions:
Directions:
Stir together flour, dry milk, baking podwer and salt. Cut in lard. Stir in water. Turn onto floured surface and knead 10 to 12 strokes. Divide dough in 8 balls. Cover and let rest 10 minutes. On floured surface roll each ball to a 6" circle. With fingers make a hole in the center of each. Fry one at a time in deep fat 400 til brown, about 1 1/2 minutes, turning once. Drain on paper towel.

 

 

 

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