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Holiday Cheese Ball Recipe

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This recipe for Holiday Cheese Ball, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz bleu cheese
2 jars cheddar cheese spread
12 oz cream cheese
2 tbsp grated onion
1 tsp worcestershire sauce
1 cup ground pecans
1/2 cup very finely chopped parsley

Directions:
Directions:
Have cheeses at room temp. Mix cheeses together, add onion and worcestershire sauce and 1/2 cup nuts. Shape into a ball and roll into waxed paper, chill overnight. About 1 hour before serving mix remaining nuts and parsley. Roll cheese ball in topping and serve.

 

 

 

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