"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Butter Recipe

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This recipe for Shrimp Butter, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 1/2 oz) can shrimp
1/2 cup butter
8 oz cream cheese
1 tbsp mayo
2 tbsp lemon juice
1 tbsp onion
1/4 tsp salt

Directions:
Directions:
Mix all ingredients, blend thoroughly with mixer, blender or food processor. Refrigerate to blend flavors. Serve with crackers or Melba toast.

 

 

 

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