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Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp fresh lemon juice
1 tbsp worcestershire sauce
1 tbsp Lowrey Seasoning salt
2 (8 oz) cans whole water chestnuts
1 lb bacon

Directions:
Directions:
Cur each bacon slice into three. Wrap around chestnuts, hold in place with a toothpick. Mix other ingredients and marinate chestnuts. Broil 3 - 4 inches under broiler until bacon is crisped.

Personal Notes:
Personal Notes:
A Chritsmas eve tradition!

 

 

 

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