"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Edam Cheese Recipe

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This recipe for Stuffed Edam Cheese, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Edam (1 lb)
4 tbsp beer
1 tbsp margarine
1/2 tsp worcestershire sauce
1/4 tsp tabasco sauce
1/4 cup shopped pecans

Directions:
Directions:
Remove cheese from wax and save wax. Mix all ingredients with mixer. Return to wax. Refrigerate 1 hour. Good with crackers or vegetables.

 

 

 

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