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Stuffed Edam Cheese Recipe

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This recipe for Stuffed Edam Cheese is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Edam (1 lb)
4 tbsp beer
1 tbsp margarine
1/2 tsp worcestershire sauce
1/4 tsp tabasco sauce
1/4 cup shopped pecans
Directions:
Directions:
Remove cheese from wax and save wax. Mix all ingredients with mixer. Return to wax. Refrigerate 1 hour. Good with crackers or vegetables.

 

 

 

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