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Cheesy Spinach & Artichoke Dip Recipe

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This recipe for Cheesy Spinach & Artichoke Dip is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) artichoke hearts, drained and finely chopped
1 pkg (10 oz) frozen chopped spinach, thawed, drained
3/4 cup mayo
1/2 cup shredded mozzerella cheese
1/2 tsp garlic powder
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients until well blended. Spoon into 9" pie plate, bake for 20 minutes. Serve with crackers.

 

 

 

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