"The belly rules the mind."--Spanish Proverb

Cheesy Spinach & Artichoke Dip Recipe

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This recipe for Cheesy Spinach & Artichoke Dip, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) artichoke hearts, drained and finely chopped
1 pkg (10 oz) frozen chopped spinach, thawed, drained
3/4 cup mayo
1/2 cup shredded mozzerella cheese
1/2 tsp garlic powder

Directions:
Directions:
Preheat oven to 350. Mix all ingredients until well blended. Spoon into 9" pie plate, bake for 20 minutes. Serve with crackers.

 

 

 

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