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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bagel Dip Recipe

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This recipe for Bagel Dip is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup real mayo
1 1/2 cup sour cream
2 tsp accent
2 tsp dill weed
2 tbsp parsley
1 small chopped onion
2 pkg corned beef
2 pkg bagels
Directions:
Directions:
Mix all ingredients except bagels. Cut bagels into pieces for dipping.

 

 

 

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