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Golden Potato Pancakes Recipe

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This recipe for Golden Potato Pancakes, by , is from The Sarli/Mauro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Stallone
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb russet potatoes - peeled and grated,
1 medium yellow onion - peeled and grated,
1 egg lightly beaten,
2 tbsp flour,
1 tsp salt,
1/8 tsp freshly ground pepper,
1 1/2 tbsp Canola oil

Directions:
Directions:
Combine all ingredients except oil in a bowl. Heat 3/4 tbsp oil in a nonstick skillet over medium-high heat. Drop 3 tbsp batter (1 per pancake) into the pan. Flatten each pancake with a nonstick spatula. Reduce the heat to medium-low and cook until golden brown- 5 minutes each side. Transfer to a paper towel-lined plate. Repeat, using all the batter and the remaining oil as needed. Serve warm.

Number Of Servings:
Number Of Servings:
12 three-inch pancakes
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Even though this dish is traditional not Italian, my family eats this Hanukkah dish (also called latkes) like they were going out of style.

 

 

 

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