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Crescent Rollups Recipe

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This recipe for Crescent Rollups, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg crescent rolls
1/2 cup sour cream
1/2 tsp onion salt
1/2 lb bacon, crisp & crumbled

Directions:
Directions:
Unroll crescent rolls, spread with sour cream and onion salt. Top with crumbled bacon. Cut each roll in equal wedges. Roll up starting at point. Bake 12 - 15 minutes in 375 oven. Serve warm.

 

 

 

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