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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crescent Rollups Recipe

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This recipe for Crescent Rollups is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg crescent rolls
1/2 cup sour cream
1/2 tsp onion salt
1/2 lb bacon, crisp & crumbled
Directions:
Directions:
Unroll crescent rolls, spread with sour cream and onion salt. Top with crumbled bacon. Cut each roll in equal wedges. Roll up starting at point. Bake 12 - 15 minutes in 375º oven. Serve warm.

 

 

 

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