"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) pkg cream cheese, softened
1 (10 oz) pkg cheddar cheese grated
1 tsp worcestershire sauce
1 (8 oz) can crushed pineapple, drained
2 tbsp green onions, chopped
2/3 cup chopped pecans

Directions:
Directions:
Mix all ingredients (excluding nuts). Roll in chopped nuts. Refrigerate several hours before serving.

 

 

 

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