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Bruchetta Recipe

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This recipe for Bruchetta, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
roma tomatoes, minced
frsh garlic, minced
fresh basil
olive oil
toated slices bagette bread

Directions:
Directions:
Mince above and mix well. Put on toasted bagette slices, top with parmesan cheese. Place in overn 10 minutes at 350.

 

 

 

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