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PISTACHIO CAKE Recipe

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This recipe for PISTACHIO CAKE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 - 4 serving pistachio instant pudding mix
4 eggs
1 cup club soda
1/2 c. veg. oil
1.2 c. chopped walnuts

Directions:
Directions:
In lge.bowl, mix ingred and beat for several min. until thoroughly mixed. Put in greased and floured Bundt pan and bake at 350 degrees for 50-60 min. Cool for 10-15 min. in pan before turning out on rack.

WHIP-
1 pt. heavy cream
1 - 4 serving pistachio instant pudding mix
1 c. milk
1 t. almond extract
UNTIL THICK ENOUGH TO SPREAD ON CAKE.
CHILL WELL, PREF. OVERNITE.
CAKE MAY BE FROZEN!

 

 

 

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