"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherry Pie Filling Salad Recipe

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This recipe for Cherry Pie Filling Salad, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Pinkert
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can Eagle Brand milk
1 carton (12 oz) Cool Whip
1 small can crushed pineapple, drained
1/2 c. chopped pecans
1/4 c. miniature marshmallows
2 bananas, sliced (optional)
1 c. coconut (optional)

Directions:
Directions:
Combine pie filling, Eagle Brand milk and Cool Whip. Once blended well, add pineapple, pecans, and marshmallows (bananas & coconut if using). Mix well and chill. Can be served as a salad or dessert.

 

 

 

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