"Food is an important part of a balanced diet."--Fran Lebowitz

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Pinkert
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb hamburger meat, browned
salt & pepper
garlic
chili powder
onion, chopped
6 corn tortillas
1 can Ranch Style beans
12 slices cheese
1 can cream of chicken soup
1 can Rotel tomatoes

Directions:
Directions:
Brown hamburger meat and onions; drain excess grease off. Add salt, pepper, garlic and chili powder to taste. Line long pyrex dsh with 6 corn tortillas. Add meat mixture. Add 1 can Ranch Style beans. Add 6 slices of cheese and 6 more corn tortillas on top of cheese. In a small bowl, mix together soup and Rotel. Pour on top of tortillas. Cover with foil and bake at 350 until cheese is melted and bubbles.

 

 

 

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