"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

BANANA PINEAPPLE CAKE Recipe

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This recipe for BANANA PINEAPPLE CAKE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 C. FLOUR
2 C. SUGAR
1 T. SALT
1 T. SODA
3 EGGS, SLIGHTLY BEATEN
2 C. MASHED BANANAS
1-8OZ. CAN CRUSHED PINEAPPLE
1 1/2 T. VANILLA
1T powdered sugar

Directions:
Directions:
Thoroughly stir flour, sugar, salt, and soda together.
Make a well in center of dry ingred.
Combine eggs, bananas, oil, undrained pineapple, and vanilla; add all at once to dry ingred, stirring well until moistened.
Pour into greased and floured 10" tube pan. Bake at
350 degrees for 65-75 min. Cool in pan for 15 min.
Sprinkle with powdered sugar or drizzle with powdered sugar glaze.

Number Of Servings:
Number Of Servings:
16 slices

 

 

 

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