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Apple Pie Bars Recipe

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This recipe for Apple Pie Bars, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pooker
Added: Monday, January 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
Milk
1 egg yolk, reserve egg white
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup butter, softened

FILLING:
1 cup crushed corn flake cereal
8 cups peeled, cored, 1/4 inch sliced tart cooking apples (about 8-10 medium)
1 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmed
1 reserved egg white
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

GLAZE:
1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla

Directions:
Directions:
Heat oven to 350. For crust, add enough milk to egg yolk to measure 2/3 cup; set aside. In medium bowl, combine flour and salt. Cut in butter until crumbly. With fork, stir in milk mixture until dough forms a ball; divide into halves. Roll out 1/2 of the dough, on lightly floured surface, into a 15x10 inch rectangle. Place on bottom of ungreased 15x10x1 inch jelly-roll pan. For filling, sprinkle cereal over top; layer apples over cereal. In small bowl, combine 1 cup granulated sugar, 1 1/2 teaspoon cinnamon and nutmeg. Sprinkle over apples. Roll remaining 1/2 of dough into a rectangle; place over apples. In small bowl, with fork beat egg white until foamy; brush over top crust. In another small bowl, stir together 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over crust. Bake for 45-60 minutes, or until lightly browned. For glaze, in small bowl, stir together all glaze ingredients. Drizzle over warm bars. Cut into bars.

Number Of Servings:
Number Of Servings:
About 3 dozen bars

 

 

 

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