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Aunt Pammie's Cream Corn Recipe

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This recipe for Aunt Pammie's Cream Corn is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips of bacon
2 tbsp. chopped onion
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1 c. sour cream
2 12 oz. cans of whole kernel corn, drained.
Salt and Pepper to taste
Directions:
Directions:
Cook bacon and set aside. Crumble when cooled. Cook chopped onion in butter and blend in flour and salt. Add sour cream gradually stirring to keep smooth. Bring to boil and add corn. Cook until heated thoroughly. Fold in half of the bacon and then pour into small greased baking dish. Garnish the top with remaining and bacon and parsley if you like it!

I sometimes add a little of the liquid from the corn based on the consistency I want.

Bake at 350 degees for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A Yost Family favorite. Quick, easy and very tasty!

 

 

 

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