"Food is an important part of a balanced diet."--Fran Lebowitz

Aunt Pammie's Cream Corn Recipe

  Tried it? Rate this Recipe:
 

 

Aunt Pammie's Cream Corn image

 

This recipe for Aunt Pammie's Cream Corn, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Dymmek
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 strips of bacon
2 tbsp. chopped onion
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1 c. sour cream
2 12 oz. cans of whole kernel corn, drained.
Salt and Pepper to taste

Directions:
Directions:
Cook bacon and set aside. Crumble when cooled. Cook chopped onion in butter and blend in flour and salt. Add sour cream gradually stirring to keep smooth. Bring to boil and add corn. Cook until heated thoroughly. Fold in half of the bacon and then pour into small greased baking dish. Garnish the top with remaining and bacon and parsley if you like it!

I sometimes add a little of the liquid from the corn based on the consistency I want.

Bake at 350 degees for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A Yost Family favorite. Quick, easy and very tasty!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!