"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cherry Dessert Recipe

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This recipe for Cherry Dessert, by , is from Meals With Beautiful Memories Of My Children and Grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, February 1, 2008


Step I
1/2 cup brown sugar
1 cup margarine (soft)
2 cups flour
1 cup chopped nuts
Mix and bake in 400 degree oven for 15 minutes. Remove from oven and crumble.

Step II
Cream together
1 8oz. soft cream cheese
1 cup powder sugar
1 teaspoon butter (soft)
1 cup cool whip and mix again. Put this over crumbled cake above.
When this is complete top with 1 can cherry pie filling. Chill and enjoy!

Directions included above.

Personal Notes:
Personal Notes:
Tricia was my finger licking kid when I made this. "What you mean mommy, I can't lick my fingers?"




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