"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Cinnamon Salad Recipe

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This recipe for Applesauce Cinnamon Salad, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Bass
Added: Friday, February 1, 2008


Bottom Layer:

1 c. boiling water
1/2 c. cinnamon candies
1 pkg. lemon Jello
1 1/2 c. applesauce

Top Layer:

1 - 8 oz. pkg. cream cheese
1/2 c. chopped walnuts
1/2 c. celery
1/2 c. mayonnaise

Mix together boiling water, cinnamon candies, and Jello until dissolved. Add applesauce and blend well. Pour into 9 x 13 inch pan or larger Jello mold. Chill.

When set, add 2nd layer: Stir together cream cheese, nuts, celery, and mayonnaise, and spread on top of Jello layer.




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