"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Applesauce Cinnamon Salad Recipe

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This recipe for Applesauce Cinnamon Salad, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Bass
Added: Friday, February 1, 2008


Bottom Layer:

1 c. boiling water
1/2 c. cinnamon candies
1 pkg. lemon Jello
1 1/2 c. applesauce

Top Layer:

1 - 8 oz. pkg. cream cheese
1/2 c. chopped walnuts
1/2 c. celery
1/2 c. mayonnaise

Mix together boiling water, cinnamon candies, and Jello until dissolved. Add applesauce and blend well. Pour into 9 x 13 inch pan or larger Jello mold. Chill.

When set, add 2nd layer: Stir together cream cheese, nuts, celery, and mayonnaise, and spread on top of Jello layer.




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