"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Applesauce Cinnamon Salad Recipe

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This recipe for Applesauce Cinnamon Salad, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Bass
Added: Friday, February 1, 2008


Bottom Layer:

1 c. boiling water
1/2 c. cinnamon candies
1 pkg. lemon Jello
1 1/2 c. applesauce

Top Layer:

1 - 8 oz. pkg. cream cheese
1/2 c. chopped walnuts
1/2 c. celery
1/2 c. mayonnaise

Mix together boiling water, cinnamon candies, and Jello until dissolved. Add applesauce and blend well. Pour into 9 x 13 inch pan or larger Jello mold. Chill.

When set, add 2nd layer: Stir together cream cheese, nuts, celery, and mayonnaise, and spread on top of Jello layer.




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