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ENGLISH TOFFEE Recipe

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This recipe for ENGLISH TOFFEE, by , is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Douglas
Added: Friday, February 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lp. Butter
1 lb. Sugar (2 1/4 Cups)
1 Cup Finely Chopped Walnuts
1 Cup Finely Chopped Almonds
2 Giant size Hershey's Chocolate Bars

Directions:
Directions:
Combine butter and sugar in a 2 quart pan. Heat to boiling, stirring constantly. Just before mixture reaches boiling point, add chopped almonds and 1/2 chopped walnuts. Continue cooking to hard crack (300). Pour onto 2 buttered cookie sheets (with sides) and spread to 1/4" thickness. Immediately lay 1/2 of Hershey's candy bar on hot candy - spread as it melts. Sprinkle half of the remaining walnuts (1/4 Cup) on melted chocolate. Let harden. Turn and pour melted chocolate bar on other side and sprinkle with remaining chopped walnuts.

Personal Notes:
Personal Notes:
Janie Barnett

 

 

 

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