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ENGLISH TOFFEE Recipe

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This recipe for ENGLISH TOFFEE is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lp. Butter
1 lb. Sugar (2 1/4 Cups)
1 Cup Finely Chopped Walnuts
1 Cup Finely Chopped Almonds
2 Giant size Hershey's Chocolate Bars

Directions:
Directions:
Combine butter and sugar in a 2 quart pan. Heat to boiling, stirring constantly. Just before mixture reaches boiling point, add chopped almonds and 1/2 chopped walnuts. Continue cooking to hard crack (300º). Pour onto 2 buttered cookie sheets (with sides) and spread to 1/4" thickness. Immediately lay 1/2 of Hershey's candy bar on hot candy - spread as it melts. Sprinkle half of the remaining walnuts (1/4 Cup) on melted chocolate. Let harden. Turn and pour melted chocolate bar on other side and sprinkle with remaining chopped walnuts.

Personal Notes:
Personal Notes:
Janie Barnett

 

 

 

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